Panga Steak 1kg

Description

Panga (pangasius) is a firm, mild white fish farmed in the freshwaters of Vietnam and a popular choice in West African and international kitchens alike. These thick, portion-ready steaks arrive fresh-frozen to lock in quality, so the fish holds its texture however you choose to cook it.

• 1 kg pack of thick, portion-ready panga fish steaks
• Fresh-frozen from Vietnam to preserve firmness and freshness
• Firm, white flesh that stands up to bold seasonings and spice rubs
• Ideal for seasoning and grilling over high heat
• Perfect for poaching in a spicy traditional broth — the dense flesh stays intact and drinks in the sauce

How to use: Season generously with your favourite spice blend and grill, or add the steaks to a rich, spiced tomato or palm-nut broth and simmer until cooked through.