Description
Thick, generous cuts of tilapia, frozen at peak freshness so the flesh stays firm and flavourful when you cook it. Each steak is expertly sliced to a uniform thickness, meaning even heat all the way through — no undercooked centres, no overdone edges.
Why you’ll love these steaks:
- Thick, premium cuts — substantial portions that hold together well on the grill or in the pan
- Fresh-frozen — frozen quickly after slicing to preserve texture and flavour
- Even-cut for reliable cooking — uniform thickness takes the guesswork out of timing
- Versatile — equally at home grilled, pan-fried, or gently poached in a spiced broth
- Mild white fish — tilapia’s delicate flavour absorbs marinades and bold seasonings beautifully
| Detail | Information |
|---|---|
| Fish type | Tilapia |
| Cut | Steak |
| Pack weight | 1 kg |
| Storage | Keep frozen |
How to cook: Defrost overnight in the fridge, season generously, then grill, fry, or poach until the flesh is opaque and flakes easily.




