Description

Description

Thick, generous cuts of tilapia, frozen at peak freshness so the flesh stays firm and flavourful when you cook it. Each steak is expertly sliced to a uniform thickness, meaning even heat all the way through — no undercooked centres, no overdone edges.

Why you’ll love these steaks:

  • Thick, premium cuts — substantial portions that hold together well on the grill or in the pan
  • Fresh-frozen — frozen quickly after slicing to preserve texture and flavour
  • Even-cut for reliable cooking — uniform thickness takes the guesswork out of timing
  • Versatile — equally at home grilled, pan-fried, or gently poached in a spiced broth
  • Mild white fish — tilapia’s delicate flavour absorbs marinades and bold seasonings beautifully
Detail Information
Fish type Tilapia
Cut Steak
Pack weight 1 kg
Storage Keep frozen

How to cook: Defrost overnight in the fridge, season generously, then grill, fry, or poach until the flesh is opaque and flakes easily.

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