Description
Turkey drumsticks are a meaty, bone-in cut that deliver real depth of flavour whether you fry them, grill them, or let them simmer low and slow. Their richness makes them a natural choice when you want a full-bodied stock to carry Jollof rice or a hearty, savoury stew.
- Weight: 1 kg
- Cooking methods: seasoned frying, grilling, or boiling
- Rich, savoury stock: ideal base for Jollof rice, soups, and stews
- Bone-in drumstick cut — more flavour in every bite
Additional information
| Weight | 1 kg |
|---|



