Description

Description

Turkey drumsticks are a meaty, bone-in cut that deliver real depth of flavour whether you fry them, grill them, or let them simmer low and slow. Their richness makes them a natural choice when you want a full-bodied stock to carry Jollof rice or a hearty, savoury stew.

  • Weight: 1 kg
  • Cooking methods: seasoned frying, grilling, or boiling
  • Rich, savoury stock: ideal base for Jollof rice, soups, and stews
  • Bone-in drumstick cut — more flavour in every bite
Additional information

Additional information

Weight 1 kg
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