Description
Redbream steaks are prized for their firm, meaty flesh that holds its texture beautifully — whether you season and grill them for a smoky finish or let them poach gently in a rich, spicy broth.
- Firm texture that stays intact during grilling, poaching, or stewing
- Great for seasoning with your favourite spices before grilling
- Ideal for poaching in a spicy traditional broth — the flesh holds up throughout
- Frozen for freshness — thaw and cook whenever you need it
- 1kg pack — excellent value for family meals
- Fast UK delivery — order today and bring the taste of the sea to your kitchen
| Detail |
Info |
| Weight |
1 kg |
| Storage |
Frozen |
| Delivery |
UK-wide |