Goat Meat with Skin – 1kg

Description

Goat Meat with Skin delivers the fuller flavour and body that skin-on cuts are prized for in traditional cooking. As it simmers, the skin releases collagen, giving your broth a naturally thick, satisfying finish — exactly what a proper pepper soup or slow-cooked stew calls for.

Key features:

• Skin-on cut for maximum flavour, body, and texture
• The skin releases collagen during slow cooking, enriching and naturally thickening your broth
• Ideal for traditional goat meat pepper soup and hearty slow-cooked stews
• 1kg frozen pack — suitable for family meals or batch cooking

How to use: Thaw fully in the fridge before cooking. Season and parboil if preferred, then add to your pepper soup base or stew pot and cook low and slow until the meat is tender and the skin is yielding.