Ijebu Smoked Kpomo – Pack of 2/3

Description

Ijebu Smoked Kpomo is the classic dry-cured, smoke-preserved Nigerian cow skin beloved across West Africa. Sourced from the Ijebu tradition of smoking and drying ponmo to intensify its flavour and extend shelf life, then frozen to lock in quality for UK delivery.

Key features:

• Smoked and dried Ijebu-style kpomo (ponmo)
• Pack of 2 to 3 pieces
• Frozen for freshness
• No artificial additives

How to use:
Soak in water for 12–48 hours to rehydrate, then add to pepper soup, egusi, ogbono, or any Nigerian stew. The smoking gives a rich, deep savouriness that fresh ponmo cannot match.