Cowfoot Boneless 1kg

Description

<p>Boneless cowfoot is a kitchen staple for deeply flavoured stews and soups. Removing the bone means less prep and more usable meat in every pack — and the natural collagen in cowfoot slowly breaks down during cooking to give your pot a thick, glossy finish that’s hard to replicate any other way.</p>
<p><strong>Key features:</strong></p>
<ul>
<li>Boneless — no bone-in prep, more meat per pack</li>
<li>Frozen at peak freshness to lock in quality</li>
<li>1 kg pack — well-suited for family-sized dishes</li>
<li>Delivered to your door across the UK</li>
</ul>
<table>
<thead>
<tr>
<th>Detail</th>
<th>Info</th>
</tr>
</thead>
<tbody>
<tr>
<td>Weight</td>
<td>1 kg</td>
</tr>
<tr>
<td>Condition</td>
<td>Frozen</td>
</tr>
</tbody>
</table>
<p><strong>How to use:</strong> Thaw overnight in the refrigerator, then rinse well before cooking. Cowfoot rewards slow cooking — simmer gently in a well-seasoned broth for several hours until the meat is fall-apart tender and the collagen has dissolved into a rich, thick gravy. Works beautifully in pepper soup, cow foot stew, Jamaican cow foot, and hearty one-pot dishes.</p>