Ox Tongue 1kg

Description

<p>Ox tongue is a wonderfully tender cut of beef when cooked low and slow, and a staple ingredient in kitchens around the world — from Nigerian pepper soup to Caribbean stews and classic European braises. Each 1 kg piece is frozen to lock in freshness and delivered straight to your door anywhere in the UK.</p>
<p><strong>Key features:</strong>
– 1 kg frozen ox tongue
– Frozen to preserve freshness and quality
– Ideal for slow-cooked dishes, stews, soups, and braised recipes
– UK-wide home delivery</p>
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<th>Detail</th>
<th>Info</th>
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<td>Weight</td>
<td>1 kg</td>
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<td>State</td>
<td>Frozen</td>
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<td>Delivery</td>
<td>UK-wide</td>
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<p><strong>How to use:</strong> Thaw overnight in the fridge. Slow-cook or braise for 2–3 hours until tender, then peel away the outer skin. Use in pepper soup, slow-cooked stews, tacos de lengua, or slice thinly for sandwiches and cold cuts.</p>