Ox Lung 1kg

Description

<p>Ox lung is a flavourful offal cut that brings body and depth to slow-cooked dishes. A staple in West African kitchens, it soaks up bold seasonings and spices, making it a natural choice for pepper soup, hearty stews, and rich broths.</p>
<p><strong>Key features:</strong>
– Weight: 1 kg
– Frozen to preserve quality and freshness
– Delivered across the UK</p>
<p><strong>How to use:</strong>
Defrost thoroughly, rinse well, and cut into portions before adding to your soup or stew base. Simmer on a low heat until tender.</p>