Thick, fresh-frozen panga fish steaks from Vietnam — firm, mild white fish perfect for seasoning and grilling, or poaching whole in a spicy traditional broth.
Premium thick-cut tilapia steaks, fresh-frozen to lock in quality. Expertly sliced for even cooking — grill, fry, or simmer in a spicy broth straight from the freezer.
Firm, sweet-fleshed whole red bream with striking red skin — excellent for charcoal grilling (Point & Kill), oven roasting with herbs, traditional peppersoup, or hearty stew.