Deeply smoky, richly flavoured mackerel, frozen for freshness — a 1 kg supply of the fish that transforms West African soups and stews, delivered across the UK.
Tender, authentic Nigerian water leaf — sourced weekly and delivered to your door in convenient 500g portions. The freshest way to cook Edikaikong, afang soup, and more. Dispatched every Thursday…
Fresh Nigerian uziza leaf, delivered to your door weekly. Authentic West African staple for soups, stews, and traditional cooking. Dispatched every Thursday — order by Wednesday midnight to guarantee same-week…
Fresh, pre-sliced okazi leaves sourced weekly from Nigeria. Delivered to your door ready for authentic West African cooking. Dispatched every Thursday — order by Wednesday midnight to guarantee same-week delivery.
Fresh Nigerian Ube (African pear) – authentic produce sourced weekly and delivered to your door. Dispatched every Thursday — order by Wednesday midnight to guarantee same-week delivery.
Fresh African pears from Nigeria, sourced weekly and delivered per kilogram. Perfect for cooking or eating fresh. Dispatched every Thursday — order by Wednesday midnight to guarantee same-week delivery.
Freshly processed Nigerian abacha — shredded cassava sourced weekly and delivered to your door. The essential ingredient for making authentic African salad at home.
Fresh Nigerian kola nut goro – 100g packs sourced weekly and delivered to your door. Authentic West African staple for traditional cooking and enjoyment.