Fresh Ugba (Oil Bean) – per 100g

Description

<p>Rich, pungent, and deeply flavourful, ugba — also known as oil bean or ukpaka — is a cherished fermented condiment in Nigerian cuisine, sourced fresh each week and delivered straight to you.</p>
<p><strong>Key features:</strong></p>
<ul>
<li>Authentic Nigerian origin, sourced and dispatched weekly for maximum freshness</li>
<li>Sold per 100g — ideal for single recipes or topping up your supply</li>
<li>Naturally fermented with a distinctive earthy aroma and bold, savoury depth</li>
<li>Essential ingredient in abacha (African salad) and classic ugba salad</li>
<li>Also used in ofe onugbu (bitter leaf soup) and other traditional Nigerian soups and stews</li>
</ul>
<table>
<thead>
<tr>
<th>Detail</th>
<th>Info</th>
</tr>
</thead>
<tbody>
<tr>
<td>Sold as</td>
<td>Per 100g</td>
</tr>
<tr>
<td>Origin</td>
<td>Nigeria</td>
</tr>
</tbody>
</table>
<p><strong>How to use:</strong></p>
<p>Ugba is ready to use straight from the pack — stir through abacha with palm oil, utazi leaves, and seasoning for a classic African salad, or fold into soups and stews for depth of flavour.</p>