Description
Stock your kitchen with Honeywell Whole Wheat Flour, milled by Honeywell Flour Mills Plc in Nigeria. Made from the whole grain, it retains the bran and germ for a nutritious, fibre-rich flour that suits a wide range of baking needs.
Key features
- Whole grain milling — uses the entire wheat kernel (bran, germ, and endosperm) for more fibre and nutrients than refined white flour
- Versatile in the kitchen — well suited to wholegrain bread, chapati, pancakes, flatbreads, and pastries
- Trusted brand — produced by Honeywell Flour Mills Plc, one of Nigeria’s established flour manufacturers
- Convenient pack size — 1.8 kg is a practical quantity for home baking
| Detail | Info |
|---|---|
| Brand | Honeywell |
| Manufacturer | Honeywell Flour Mills Plc |
| Origin | Nigeria |
| Net weight | 1.8 kg |
How to use: Use in place of plain flour for wholegrain bread, chapati dough, pancake batter, or pastry. For a lighter texture, blend with plain flour.
Additional information
| Weight | 1.8 kg |
|---|






