Description

Description

Beef mask — also known as pomo, kpomo, or ponmo — is the skin cut from the head of the cow, prized across West Africa for the deep, savoury body it gives to soups and stews. The smoking process adds an extra layer of flavour, making it a popular choice for pepper soup, egusi, and other hearty dishes.

Key features:

  • Smoked for added depth of flavour
  • Frozen to lock in freshness
  • 1 kg pack — a generous batch for the pot
  • Delivered to your door across the UK
Detail Info
Weight 1 kg
Format Frozen

How to use: Defrost thoroughly in the fridge overnight, then rinse and add to your pot. It works well simmered in pepper soup, egusi, or any robust stew — it softens as it cooks and soaks up the flavours around it.

Additional information

Additional information

Weight 1.0 kg
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