
Description
<p>Panga (also known as Pangasius) is a mild, white-fleshed fish farmed in Vietnam. These frozen steaks are a convenient, versatile choice for everyday cooking — the clean, mild flavour takes on herbs and spices beautifully.</p>
<p><strong>Key features:</strong>
– 1 kg frozen Panga fish steaks
– Sourced from Vietnam
– Mild, white flesh — easy to cook and adaptable to many styles
– Convenient 1 kg portion — ideal for family meals
– Delivered frozen to your door across the UK</p>
<p><strong>How to cook:</strong>
Defrost overnight in the fridge. Panga steaks work well pan-fried, baked in the oven, grilled, or added to spiced fish soups and stews. Season with your favourite herbs and spices and serve with rice, yam, or plantain.</p>
<table>
<thead>
<tr>
<th>Detail</th>
<th>Info</th>
</tr>
</thead>
<tbody>
<tr>
<td>Weight</td>
<td>1 kg</td>
</tr>
<tr>
<td>Format</td>
<td>Frozen steaks</td>
</tr>
<tr>
<td>Origin</td>
<td>Vietnam</td>
</tr>
</tbody>
</table>
Additional information
| Weight | 1.0 kg |
|---|












