Description

Description

Rich and deeply flavourful, ox heart is a prized cut in African, Latin American, and European kitchens alike. This quality frozen portion gives you 1 kg of lean, dense beef offal — ready to anchor your next slow-cooked stew, hearty soup, or smoky grill.

Key features:
– 1 kg of quality frozen ox heart
– Lean, protein-rich cut with a rich, beefy depth of flavour
– Frozen fresh to lock in quality
– Delivered to your door across the UK

How to use:
Defrost overnight in the refrigerator. Trim any sinew or excess fat, then slice or leave whole depending on your recipe. Ox heart rewards long, slow cooking — braising and stewing draw out its full meaty depth — and also works well grilled or pan-fried over high heat.

Additional information

Additional information

Weight 1.0 kg
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