
Description
Rich and deeply flavourful, ox heart is a prized cut in African, Latin American, and European kitchens alike. This quality frozen portion gives you 1 kg of lean, dense beef offal — ready to anchor your next slow-cooked stew, hearty soup, or smoky grill.
Key features:
– 1 kg of quality frozen ox heart
– Lean, protein-rich cut with a rich, beefy depth of flavour
– Frozen fresh to lock in quality
– Delivered to your door across the UK
How to use:
Defrost overnight in the refrigerator. Trim any sinew or excess fat, then slice or leave whole depending on your recipe. Ox heart rewards long, slow cooking — braising and stewing draw out its full meaty depth — and also works well grilled or pan-fried over high heat.
Additional information
| Weight | 1.0 kg |
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