Description
Ofada rice is one of Nigeria’s most celebrated grain varieties — a short-grain rice with a naturally earthy aroma and nutty flavour that sets it apart from standard polished white rice. Traditionally grown in Nigeria and minimally processed, it has a firmer, more satisfying bite and a more complex taste, with natural variation in grain size and colour that is part of its authentic character.
Key features:
- Authentic Nigerian Ofada rice, origin Nigeria
- Distinctive earthy aroma and slightly nutty flavour
- Short-grain with a firm, satisfying texture
- Natural grain colour and size variation — entirely normal for this variety
- Generous 10 kg pack, ideal for households and batch cooking
- Delivered to your door across the UK
| Detail | Info |
|---|---|
| Weight | 10 kg |
| Origin | Nigeria |
How to use:
Ofada rice pairs classically with Ofada stew (ayamase) — a richly spiced palm oil stew made with green peppers. It also works well in jollof rice, Nigerian fried rice, or served plain alongside any West African soup or stew.
Additional information
| Weight | 10.0 kg |
|---|













