Description
Millet flour is a finely ground, naturally gluten-free flour made from whole millet grain — a nutritious ancient staple across West Africa and beyond. Whether you’re making a warming bowl of Hausa koko, rolling tuwo dawa, or blending fura balls, this 500g pack gives you a kitchen essential that works hard across traditional and everyday cooking.
Key features:
- Naturally gluten-free — suitable for gluten-free diets
- Finely ground for smooth porridges, batters, and doughs
- Traditional West African uses: Hausa koko (spiced millet porridge), tuwo dawa, fura da nono
- Also well suited to flatbreads, pancakes, and gluten-free baking
- 500g pack
How to use: Cook into a smooth, spiced Hausa koko porridge, press into tuwo dawa to accompany soups and stews, or blend into fura balls. Also works well combined with other gluten-free flours for flatbreads and pancakes.
Additional information
| Weight | 0.5 kg |
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