Frozen Hard Chicken Cut 1kg

Description

Hard chicken — also known as ‘old’ chicken — is the traditional cook’s first choice when flavour is everything. Mature birds have firmer, more developed meat that holds its shape during long, slow cooking, releasing a deeply satisfying stock as they go.

• Deep, authentic flavour — mature birds develop a richer, more intense taste than standard broiler chickens
• Holds its texture — the firmer meat stays together in the pot, even after hours of slow cooking
• Built for the pot — ideal for stews, soups, and any long-simmered dish
• The party Jollof secret — the traditional choice for the most flavourful party Jollof rice
• Ready from frozen — a convenient 1 kg pack, cut and ready to cook

How to use: Simmer low and slow, or use a pressure cooker to speed things up. Season and brown first if you like, then let the pot do the work — the longer the cook, the deeper the flavour.