Description
Whole frozen catfish is a cornerstone of West African cooking. The firm flesh holds its shape through long, spice-rich simmers, drawing in the deep flavours of broths and giving your soups a satisfying, full-bodied result.
- Whole fish — preserves full flavour and richness during cooking
- Firm, meaty flesh that holds together in soups and stews without falling apart
- Clean, fresh taste that pairs beautifully with bold spice blends and aromatic bases
- A go-to for traditional soups including pepper soup, egusi, and okra soup
- Frozen to preserve freshness until you’re ready to cook
Additional information
| Weight | 2.80 kg |
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