Description
Authentic Nigerian water leaf, freshly sourced each week so it arrives at its crispest and most vibrant. This much-loved leafy vegetable is a staple of West African kitchens, bringing genuine flavour and a soft, tender bite to soups and stews.
Key features:
– Origin: Nigeria — authentic West African produce
– Sourced weekly for maximum freshness
– Convenient 500g portion, delivered straight to your door
– Versatile leafy green used across Nigerian and West African cooking
How to use:
Wash thoroughly, roughly chop, and add towards the end of cooking to preserve the leaf’s colour and tender texture. Water leaf is a classic ingredient in Edikaikong and afang soup, and pairs beautifully with periwinkle, stockfish, and palm oil–based broths.
Additional information
| Weight | 0.5 kg |
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