Fresh Waterleaf – Traditional African Soup Greens 250g

Description

Waterleaf is one of West Africa’s most treasured soup greens, known for its soft, succulent leaves and naturally juicy stems that dissolve beautifully into stews and soups. It is the essential partner to Afang or Uziza leaves in Edikang Ikong — the legendary Efik classic — bringing a rich, silky body to every pot it goes into.

This is Green Dragon waterleaf from Westmill Foods, sourced from Thailand and selected for its vibrant colour and freshness, so you get greens that are truly full of life when they arrive.

Key features:
– Soft leaves and succulent stems that melt into soups for a rich, silky texture
– The indispensable green for authentic Edikang Ikong soup
– Pairs perfectly with Afang or Uziza leaves
– Naturally rich in vitamins and minerals
– 250g pack — ideal for a single pot

How to use: Add waterleaf towards the end of cooking to preserve its texture. Combine with Afang and Uziza leaves for a classic Edikang Ikong, or use as the base green in egusi, vegetable, or native soups.

Freshness guarantee: We ship on Thursdays and Fridays only, for Friday and Saturday delivery — no matter when you order. If you need it sooner and freshness is less of a concern, just send us a message.