Description
Bring bold, fiery heat to your cooking with ChefBas Foods Cayenne Pepper — a pure, sun-dried chilli ground in Nigeria to deliver consistent sharpness in every dish. Whether you’re building a rich stew, seasoning peppered meats, or firing up a pot of Jollof rice, this vibrant ground cayenne gives you reliable heat and colour every time.
- Pure & sun-dried — whole cayenne chillies dried in the sun for natural, intense heat
- Consistent sharp heat — expertly milled to an even grind that seasons reliably every time
- West African kitchen essential — a key spice for Jollof rice, stews, soups, and peppered meats
- Vivid colour — the fiery red of quality dried cayenne adds depth and richness to any dish
- Nigerian-made — produced by ChefBas Foods in Nigeria
How to use: Add to your pot during cooking to build heat, blend into marinades, or rub onto meats before grilling for a classic peppered finish.
Additional information
| Weight | 0.12 kg |
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