Delex Dried Okazi Leaves 200g – Finely Sliced & Hand-Picked

Description

Okazi — also known as afang — is a cherished leafy vegetable at the heart of South-South Nigerian cooking. Delex Supplies Ltd hand-picks and finely slices each leaf before drying, so you get a pantry-ready ingredient that rehydrates quickly and delivers that characteristic slightly bitter depth every time.

Key features

• Hand-picked and finely sliced: ready to use straight from the pack — no rough chopping needed
• Slightly bitter, deeply flavourful: the distinctive taste that defines authentic Afang and Okazi soups
• Quick to prepare: soak briefly in water to rehydrate; grind further if your recipe calls for a smoother texture
• Classic pairing: combine with waterleaves and your choice of proteins for a hearty, nutritious bowl
• Naturally nutritious: a good source of plant-based fibre, widely valued in traditional West African diets
• From Delex Supplies Ltd: quality Nigerian produce, origin Nigeria

How to use

Soak the leaves in warm water for a few minutes to rehydrate, then add to your pot. For a finer texture, grind after soaking. Pair with waterleaves, assorted proteins, and palm oil for a classic Afang or Okazi soup.

Delivery note: To guarantee freshness, orders ship on Thursdays and Fridays for Friday/Saturday delivery, regardless of order date. Need it sooner and freshness is not a concern? Send us a message before ordering.