Description
Cameroon pepper carries a sharp, assertive heat and an aromatic depth that sets it apart from ordinary black pepper. Sourced from Cameroon, it is a cornerstone spice in West African kitchens and a staple across Nigerian, Cameroonian, and broader African cooking traditions.
Key features:
- Origin: Cameroon
- Net weight: 100g
- Bold, pungent heat with a complex aromatic character
- An essential spice for authentic West African cooking
- Conveniently delivered to your door across the UK
How to use:
Cameroon pepper is widely used in pepper soup, egusi soup, ofe onugbu, nkwobi, and a broad range of soups and stews. Add to your pot during cooking for a deep, warming heat. Use to taste — it packs a punch.
Additional information
| Weight | 0.1 kg |
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