Beef Mask (Ponmo) – 1kg

Description

Beef mask — also known as ponmo or kpomo — is Nigerian cow skin in its fresh, unsmoked form. Cleaned, prepared, and frozen to preserve quality, it is the go-to everyday cut for West African soups and stews, delivering a tender, gelatinous texture that soaks up the flavours of your pot.

Key features:

• Fresh unsmoked cow skin (beef mask / ponmo)
• 1 kg pack
• Frozen for freshness
• No artificial additives

How to use:
Defrost, rinse well, then boil or add directly to your soup pot. Works beautifully in egusi, ogbono, pepper soup, and ofe onugbu. Cook until tender — typically 45–60 minutes.