Description
Akanu (limestone) is a time-honoured West African kitchen essential that brings authentic flavour and function to your cooking. Used for generations in Nigerian cuisine, this food-grade limestone tenderizer works gently but effectively to soften legumes, leafy greens, and braise-ready ingredients whilst naturally reducing cooking time.
Key uses:
– Softens beans, chickpeas, and other pulses quickly
– Tenderises leafy greens like bitter leaves and cassava leaves
– Used to thicken palm oil for traditional Igbo dishes
– Reduces overall cooking time for a wider range of ingredients
How to use:
Dissolve a small piece in water to create an alkaline solution, then add to your pot. A little goes a long way — adjust to taste and preference.
Pack details:
– Pack size: 100g
– Origin: Nigeria
– Sourced fresh weekly
Additional information
| Weight | 0.1 kg |
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