Three sweet, naturally ripe plantains from Awuf Afro Store — sourced from Nigeria and ready to fry into golden Dodo or cook into a nutritious, wholesome side dish. Dispatched every…
Large, succulent fresh bell peppers (1 kg), perfect for rich blended pepper mixes with a deep, smoky flavour for traditional dishes. Dispatched every Thursday — order by Wednesday midnight to…
Fresh Nigerian waterleaf with succulent stems and tender leaves — the essential green for Edikang Ikong soup and a versatile base for West African stews. Dispatched every Thursday — order…
Tender, authentic Nigerian water leaf — sourced weekly and delivered to your door in convenient 500g portions. The freshest way to cook Edikaikong, afang soup, and more. Dispatched every Thursday…
Fresh African pears from Nigeria, sourced weekly and delivered per kilogram. Perfect for cooking or eating fresh. Dispatched every Thursday — order by Wednesday midnight to guarantee same-week delivery.
Freshly processed Nigerian abacha — shredded cassava sourced weekly and delivered to your door. The essential ingredient for making authentic African salad at home.
Freshly sourced Nigerian ugba (fermented oil bean), dispatched weekly straight to your door. The authentic ingredient for abacha, ugba salad, and traditional Nigerian soups. Dispatched every Thursday — order by…
Potash — also known as akanwu (Igbo), kaun or kanwa (Hausa) — is an essential Nigerian cooking mineral that tenderises tough meat and gives Nkwobi and Ofe Onugbu their characteristic…
Authentic Nigerian edible clay — also known as nzu (Igbo), calabash chalk, or ulo — a traditional West African mineral eaten as a snack and used in cooking. 100g, sourced…
Authentic Nigerian sugar cane, freshly sourced and delivered weekly to your door. Naturally sweet and perfect for chewing fresh or juicing. Dispatched every Thursday — order by Wednesday midnight to…