Description
Ofada rice is one of Nigeria’s most celebrated indigenous grains, named after Ofada town in Ogun State where it originates. Unpolished and naturally parboiled, it carries a characteristic earthy aroma and firm texture that sets it well apart from ordinary white rice.
Key features:
– Authentic Ofada rice, origin: Nigeria
– Unpolished grain with a distinctive earthy aroma and nutty depth
– Firm, satisfying texture that holds well in saucy dishes
– 1.5 kg pack — a generous family-sized portion
– Delivered to your door across the UK
How to use:
Ofada rice is the classic pairing for Ofada stew (ayamase) — Nigeria’s rich, spicy green pepper sauce. Rinse thoroughly before cooking and prepare as you would any parboiled rice.
Additional information
| Weight | 1.5 kg |
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