Freshly sourced Nigerian ugba (fermented oil bean), dispatched weekly straight to your door. The authentic ingredient for abacha, ugba salad, and traditional Nigerian soups. Dispatched every Thursday — order by…
Potash — also known as akanwu (Igbo), kaun or kanwa (Hausa) — is an essential Nigerian cooking mineral that tenderises tough meat and gives Nkwobi and Ofe Onugbu their characteristic…
Akanu — Nigerian food-grade limestone, also called edible lime — is a traditional West African tenderiser and cooking aid that softens beans, greens, and tough legumes while reducing cooking time.…
Authentic Nigerian edible clay — also known as nzu (Igbo), calabash chalk, or ulo — a traditional West African mineral eaten as a snack and used in cooking. 100g, sourced…
Fresh Perekese pods — also known as Prekese, aidan fruit, or uhio — an intensely aromatic West African spice used in Banga soup, Ofe Akwu, herbal teas, and palm oil…
Authentic Nigerian sugar cane, freshly sourced and delivered weekly to your door. Naturally sweet and perfect for chewing fresh or juicing. Dispatched every Thursday — order by Wednesday midnight to…
Alligator pepper — known as atare or ataare (Yoruba), osu (Igbo), or grains of selim — a sacred and aromatic West African spice used in traditional cooking, Yoruba ceremonies, and…
Fresh Nigerian ground ginger, delivered weekly per 100g. Authentic, aromatic, and perfect for soups, curries, baking and tea. Dispatched every Thursday — order by Wednesday midnight to guarantee same-week delivery.
Ground achi — a traditional Igbo soup thickener made from Alchornea cordifolia seeds — gives Ofe Onugbu (bitter leaf soup), Ofe Akwu, and other Igbo soups their rich, smooth body.…