- “Tilapia Steak - 1kg” already exists in your wishlist
Description
Thick, generous cuts of tilapia, frozen at peak freshness so the flesh stays firm and flavourful when you cook it. Each steak is expertly sliced to a uniform thickness, meaning even heat all the way through — no undercooked centres, no overdone edges.
Why you’ll love these steaks:
- Thick, premium cuts — substantial portions that hold together well on the grill or in the pan
- Fresh-frozen — frozen quickly after slicing to preserve texture and flavour
- Even-cut for reliable cooking — uniform thickness takes the guesswork out of timing
- Versatile — equally at home grilled, pan-fried, or gently poached in a spiced broth
- Mild white fish — tilapia’s delicate flavour absorbs marinades and bold seasonings beautifully
| Detail | Information |
|---|---|
| Fish type | Tilapia |
| Cut | Steak |
| Pack weight | 1 kg |
| Storage | Keep frozen |
How to cook: Defrost overnight in the fridge, season generously, then grill, fry, or poach until the flesh is opaque and flakes easily.


