
Description
Experience the bold, smoky taste of authentic Nigerian smoked catfish with our premium Catfish Chunks (300g). Traditionally smoked over an open flame using time-honoured Nigerian methods, each chunk is packed with deep, savoury flavour and a firm, meaty texture that holds up beautifully in slow-cooked dishes. Sourced directly from trusted Nigerian suppliers, our catfish is cleaned, smoked, and cut into generous chunks — ready to elevate your favourite soups and stews. Perfect for egusi soup, ogbono, okra soup, pepper soup, native jollof, and rich tomato-based stews, these chunks bring an authentic taste of home to every pot. Simply rinse before cooking to remove excess smokiness, then simmer into your dish for a deliciously rich, umami-packed meal. Store in a cool, dry place, or keep refrigerated/frozen for extended freshness. A pantry essential for anyone who loves genuine West African cooking.









