Pika Water Leaves – Freshly Picked & Cleaned for Soups

Description

Pika Water Leaves from Vivanda Ltd are harvested fresh in Nigeria, cleaned, and sorted so they arrive ready to cook — no gritty prep work needed.

• Freshly picked & pre-cleaned — washed and sorted at source, saving you prep time in the kitchen
• High moisture content — naturally tender and juicy, releasing liquid as they cook to enrich the pot
• Soft texture — wilts gently into soups, giving body without toughness
• Authentic Nigerian produce — sourced and packed by Vivanda Ltd under the Pika brand

How to use: Water leaves are the classic pairing for Ugwu (fluted pumpkin leaves) in Edikaikong and other traditional Nigerian vegetable soups. Add them towards the end of cooking — their high moisture content means they wilt quickly and need only a short time on the heat.