PC Stockfish Fillet 80g

Description

<p>Norwegian stockfish is a cornerstone of West African cooking, prized for the deep, savoury intensity it lends to soups and stews. These bone-free fillets deliver all that flavour in a convenient 80g pack — premium cuts that are ready to cook, so you can go straight from pack to pot without lengthy preparation.</p>
<p><strong>Key features:</strong>
– <strong>Bone-free fillets</strong> — no sorting or deboning before cooking
– <strong>Ready to cook</strong> — premium cuts prepared for convenience; straight from pack to pot
– <strong>Rich, concentrated cod flavour</strong> — the full depth of classic dried stockfish
– <strong>Origin: Norway</strong> — sourced from a country with centuries of stockfish tradition
– <strong>Convenient 80g pack</strong> — right-sized for a single dish</p>
<table>
<thead>
<tr>
<th>Detail</th>
<th>Info</th>
</tr>
</thead>
<tbody>
<tr>
<td>Weight</td>
<td>80g</td>
</tr>
<tr>
<td>Origin</td>
<td>Norway</td>
</tr>
<tr>
<td>Preparation</td>
<td>Ready to cook</td>
</tr>
</tbody>
</table>
<p><strong>How to use:</strong>
Add to Egusi soup, Banga soup, Ofe Onugbu, pepper soup, or any West African stew that calls for dried fish. The intense, savoury character of stockfish enriches broths beautifully, giving your dish an authentic, full-bodied finish.</p>