Description
These premium brown lentils bring earthy flavour and reliable texture to everyday cooking. Unlike softer varieties, they hold their shape through long simmers — giving your soups and stews real body without turning to mush. A nourishing, versatile pulse worth keeping on hand.
Key features
- Shape-holding texture — stays firm through slow-cooked soups, stews, and casseroles
- Rich in protein and fibre — a filling, plant-based addition to any meal
- Versatile — equally at home as a soup base, stirred into a thick stew, or served as a side dish
- No pre-soaking needed — just rinse and simmer for 20–30 minutes until tender
- Generous 1.5 kg pack — great value for regular, everyday cooking
| Detail | Info |
|---|---|
| Net weight | 1.5 kg |
| Type | Dried brown lentils |
How to use: Rinse before cooking. Simmer in water or stock over a medium heat for 20–30 minutes until tender but still firm. Season to taste and serve as you like.
Additional information
| Weight | 1.5 kg |
|---|





