Description
<p>Olu Olu Poundo Yam from Olu Olu Foods gives you the smooth, stretchy swallow of freshly pounded yam — without the mortar and pestle. Ready in minutes, it’s the easy route to an authentic, lump-free result that tastes just like the traditional version.</p>
<p><strong>Why cooks reach for it:</strong></p>
<ul>
<li><strong>Authentic texture</strong> — delivers the characteristic stretch and body of hand-pounded yam</li>
<li><strong>Smooth, lump-free consistency</strong> — blends evenly every time with no lumps</li>
<li><strong>Quick preparation</strong> — ready in minutes; no mortar, pestle, or hours of effort</li>
<li><strong>Traditional taste</strong> — true yam flavour without the hard labour</li>
<li><strong>Classic pairing</strong> — goes beautifully with egusi, ogbono, vegetable soup, and other West African soups</li>
</ul>
<table>
<thead>
<tr>
<th>Detail</th>
<th>Info</th>
</tr>
</thead>
<tbody>
<tr>
<td>Pack size</td>
<td>1.2 kg</td>
</tr>
<tr>
<td>Brand</td>
<td>Olu Olu</td>
</tr>
<tr>
<td>Manufacturer</td>
<td>Olu Olu Foods</td>
</tr>
<tr>
<td>Origin</td>
<td>Colombia</td>
</tr>
</tbody>
</table>
<p><strong>How to prepare:</strong> Bring water to the boil, gradually stir in the poundo yam powder, and work to a smooth, stretchy dough. Serve hot alongside your favourite West African soup.</p>
Additional information
| Weight | 1.2 kg |
|---|










