Description

Description

Lamb shoulder is one of the most rewarding cuts you can cook with. Its natural marbling and connective tissue melt away during slow cooking, leaving meat that is deeply flavourful and wonderfully tender.

Key features:
– 1 kg frozen lamb shoulder
– Frozen to lock in freshness and quality
– UK-wide home delivery
– Versatile cut suited to a wide range of dishes

How to use: Lamb shoulder thrives with low, slow heat — braise it in a covered pot with aromatics, simmer it in a rich stew or curry, or slow-roast it until it falls apart. A favourite for West African lamb stews, pepper soup, and hearty one-pot dishes.

Additional information

Additional information

Weight 1.0 kg
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