Description
Geisha Mackerel in Tomato Sauce is a trusted pantry staple in African and diaspora households. Generous, flaky chunks of mackerel arrive bathed in a smooth, savoury tomato sauce — crack the tin and it is ready to serve, no cooking required.
Key features
- Large, tender chunks of mackerel in a rich tomato sauce
- Ready to eat straight from the tin — no prep needed
- Versatile base for sandwiches, toast, pasta, rice dishes, or quick stews
- Generous 425g tin — great for a family-sized serving
- Origin: Nigeria
Serving ideas
Spoon cold onto buttered bread, warm through and fold into spaghetti, or stir into a quick tomato sauce and ladle over rice.
Additional information
| Weight | 0.43 kg |
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