Description

Description

Waterleaf is a cornerstone of West African cooking, valued for its tender leaves and succulent stems that melt into soups and stews to create that signature rich, silky texture. Sourced from Nigeria, this freshly cut waterleaf arrives vibrant and ready for your pot.

  • Succulent stems and tender leaves — the characteristic texture that creates a rich, silky base in soups and stews
  • Classic for Edikang Ikong — the celebrated pairing with Afang or Uziza leaves in this iconic Nigerian soup
  • Versatile West African cooking green — widely used in a range of soups and stews across the region
  • Naturally rich in vitamins and minerals — a nourishing addition to your everyday meals
  • Sourced from Nigeria — carefully selected for vibrancy and peak freshness

Delivery: To guarantee freshness, orders are shipped on Thursdays/Fridays for Friday/Saturday delivery, regardless of order date. Need it sooner and happy to compromise on freshness? Send us a message.

Additional information

Additional information

Weight 1.8 kg
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