Description
Nigerian edible clay goes by many names: nzu in Igbo, calabash chalk, ulo, or simply white clay. It is a traditional West African mineral that has been consumed for centuries — eaten as a crunchy snack, used in rituals, and taken by pregnant women who experience mineral cravings (a condition called pica). It has a distinctive earthy, chalky taste and a satisfying crunch.
Key features:
- Also known as nzu, calabash chalk, ulo, white clay, edible chalk
- Traditional Nigerian snack and cultural ingredient
- Commonly craved during pregnancy (pica)
- 100g pack, sourced weekly
- Natural mineral — no additives
How it’s used:
Eaten as a snack on its own — broken into small pieces and chewed. Particularly popular with pregnant women and a comfort food across many Nigerian communities. Also used in some traditional cooking and ritual ceremonies. Store in a cool, dry place away from moisture.
Note: edible clay is a traditional food item. Consume in moderation. Not a substitute for medical nutritional advice.
Additional information
| Weight | 0.1 kg |
|---|











