Black Peppercorn

Description

A kitchen essential with a sharp, satisfying bite. Whole black peppercorns are one of the most versatile spices in any cook’s cupboard — equally at home in a rich Nigerian pepper soup as in everyday marinades, rice dishes, or a simple dry rub.

Key features:
– 100g pack of whole black peppercorns
– Use whole, cracked, or freshly ground
– Essential spice in Nigerian and West African cooking
– Suits soups, stews, rice, marinades, and dry rubs
– Delivered across the UK

How to use: Drop whole peppercorns into pepper soup, ofe akwu, or any slow-cooked pot for depth and warmth. Crack or grind fresh for a sharper, more aromatic hit in marinades or as a table seasoning.