Description
In Igbo culture, bitter kola — known as Oji — is the fruit of welcome, offered to honour guests and mark every rite of passage from birth to marriage. This premium selection is sourced from Nigeria and packed fresh to bring that living tradition to your home, office, or gathering.
Why this selection stands out
- Hand-picked & triple-sorted — each nut is graded for size, colour, and lobe count (cotyledons), then sorted three times to exclude blemishes and pests
- Two prized varieties — classic deep reddish-brown and the rare, sought-after white bitter kola
- Moisture-controlled storage — kept under controlled humidity to preserve the characteristic firm “snap” and full potency
- Natural caffeine & theobromine — delivers gentle, sustained alertness without a sharp crash
- Natural appetite & metabolism support — traditionally valued as an appetite suppressant and metabolism aid
Varieties at a glance
| Variety | Colour | Character |
|---|---|---|
| Classic | Deep reddish-brown | The traditional choice for ceremonies and daily use |
| White | Pale/cream | Rare and particularly prized |
Perfect for: traditional weddings, naming ceremonies, Igbo hospitality rituals, communal gatherings, and natural energy support throughout the day.
Additional information
| Weight | 0.20 kg |
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