Ayoola Plantain Flour

Description

Ayoola Plantain Flour is milled from 100% unripe plantain by Ayoola Foods Limited in Nigeria, giving you a wholesome, single-ingredient flour that fits naturally into a balanced, health-conscious diet. Whether you are managing diabetes, avoiding gluten, or simply looking to diversify your cooking, it delivers both nutrition and versatility.

• 100% unripe plantain — single ingredient, nothing added
• Naturally gluten-free — plantain is a fruit, containing no wheat gluten
• Diabetes-friendly — suitable for individuals managing diabetes or pursuing a healthier lifestyle
• Nutrient-rich — a good source of dietary carbohydrates, vitamins, and minerals
• Versatile in the kitchen — use it to make swallow, pancakes, plantain pudding, and more
• Made in Nigeria by Ayoola Foods Limited

How to use:
Use Ayoola Plantain Flour to prepare swallow — a staple West African dish — or fold it into pancake batter and plantain pudding for a naturally wholesome meal.