Description
Dried crayfish is one of the most essential seasoning ingredients in Nigerian and West African cooking, delivering a rich, smoky, briny depth that transforms soups, stews, and grain dishes. This 100g pack is part of the Awuf range, Awuf Afro Store’s own-brand line, sourced from Nigeria.
Why you’ll love it:
- Deep savoury flavour — adds the characteristic umami base that West African cooking is known for
- Versatile seasoning — use whole or ground; works across soups, stews, sauces, and rice dishes
- Nigerian origin — sourced from Nigeria, where dried crayfish has long been a cornerstone of the cuisine
- Own-brand quality — part of the Awuf range, made by Awuf Afro Store
- Practical 100g pack — right-sized for regular home cooking; store in a cool, dry cupboard
| Brand | Awuf |
| Manufacturer | Awuf Afro Store |
| Origin | Nigeria |
| Pack size | 100g |
How to use:
Stir into egusi, okra, bitterleaf, or vegetable soup for an authentic flavour base. Add to stews, jollof rice, or sauces, or blend into a seasoning paste. Use whole for texture or grind for a more even distribution throughout your dish.
Additional information
| Weight | 0.1 kg |
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