Description
Ade-Bisi Rice Flour is a finely milled, naturally gluten-free flour from Nigeria, suited to a wide range of cooking and baking tasks — from traditional rice-based swallows and snacks to thickening sauces and everyday gluten-free baking.
- Naturally gluten-free — a dependable wheat-free alternative for cooking and baking
- Finely milled — blends smoothly for light, even results in swallows and baked goods
- Versatile — bake with it, thicken soups and stews, or prepare rice-based swallows
- Brand: Ade-Bisi | Origin: Nigeria
| Detail | Info |
|---|---|
| Brand | Ade-Bisi |
| Origin | Nigeria |
| Net weight | 1.8 kg |
| Dietary | Gluten-free |
How to use: Use in place of wheat flour in gluten-free baking, stir into soups or stews as a thickener, or mix with hot water and cook to make smooth rice-based swallows.
Additional information
| Weight | 1.8 kg |
|---|




