Description

Description

Ade-Bisi Rice Flour is a finely milled, naturally gluten-free flour from Nigeria, suited to a wide range of cooking and baking tasks — from traditional rice-based swallows and snacks to thickening sauces and everyday gluten-free baking.

  • Naturally gluten-free — a dependable wheat-free alternative for cooking and baking
  • Finely milled — blends smoothly for light, even results in swallows and baked goods
  • Versatile — bake with it, thicken soups and stews, or prepare rice-based swallows
  • Brand: Ade-Bisi | Origin: Nigeria
Detail Info
Brand Ade-Bisi
Origin Nigeria
Net weight 1.8 kg
Dietary Gluten-free

How to use: Use in place of wheat flour in gluten-free baking, stir into soups or stews as a thickener, or mix with hot water and cook to make smooth rice-based swallows.

Additional information

Additional information

Weight 1.8 kg
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