Freshly made Eko — smooth, solidified Nigerian corn pap (Agidi) wrapped in leaves. A classic, cooling companion for Akara, Moin-Moin, and peppersoup. Dispatched every Thursday — order by Wednesday midnight…
Ground uziza spice — also called Ashanti pepper or West African black pepper (Piper guineense) — adds a warm, peppery bite to Afang soup, Edikang Ikong, pepper soup, and Egusi.…