Ground achi — a traditional Igbo soup thickener made from Alchornea cordifolia seeds — gives Ofe Onugbu (bitter leaf soup), Ofe Akwu, and other Igbo soups their rich, smooth body.…
Ground uziza spice — also called Ashanti pepper or West African black pepper (Piper guineense) — adds a warm, peppery bite to Afang soup, Edikang Ikong, pepper soup, and Egusi.…
Ground ogbono — made from dried wild mango seeds (Irvingia gabonensis) — is the classic West African draw soup thickener with a rich, nutty flavour. 100g, sourced weekly and delivered…
Delex whole cloves — 250g of hand-picked, sun-dried buds from Nigeria, rich in eugenol for that intense woody warmth. Perfect for Zobo, pepper soup, marinades, and baking, with natural antioxidant…