Ground from premium Nigerian wild mango seeds, Awuf Whole Ogbono Powder delivers the superior draw and rich flavour every great Ogbono soup demands — all in a convenient 100g pack.
Fine-ground, hand-picked Nigerian melon seeds from Awuf Afro Store — rich in healthy fats and protein, ready to make a perfect lumpy or smooth Egusi soup.
All the essential spices for authentic Ofe Nsala (White Soup) in one pre-blended pack. Awuf Afro Store's signature blend delivers the spicy, aromatic, and light profile this Igbo classic demands.
Awuf's pre-ground ogbono delivers the rich flavour and signature silky draw that Nigerian ogbono soup is famous for. Ready straight from the pack — no grinding required.
Premium, bone-free dried catfish fillets from Awuf — carefully dried to preserve their rich aroma and firm texture, ready to bring depth and a high-end seafood profile to your stews…
Awuf's oven-dried Nigerian catfish is thoroughly cleaned and brings a rich, deep smokiness that forms the soul of authentic West African soups. Sustainably sourced in a generous 1kg pack.
Hand-picked, firm, and vibrantly red, Awuf Afro Store's fresh Nigerian tomatoes are the essential base for authentic stews, soups, and Jollof rice — delivering rich colour and natural sweetness to…
A generous 1 kg bulk pack of fresh Nigerian ginger root — sharp, aromatic, and ready for marinades, soups, herbal teas, and everyday cooking. Dispatched every Thursday — order by…
Large, premium jumbo snails from Awuf Afro Store — carefully cleaned, ready to cook, and perfect for classic Peppered Snails or your favourite native soups.
Awuf's Nigerian dried crayfish — a must-have West African kitchen staple that adds deep, savoury umami to soups, stews, and rice dishes. A 100g pack from Awuf Afro Store's own-brand…
Awuf's premium ground crayfish delivers the intense, savoury aroma that gives Nigerian soups and stews their authentic depth. Sourced in Nigeria by Awuf Afro Store — a go-to seasoning for…
Large, succulent Nigerian prawns smoked to perfection — adding a premium seafood sweetness and rich, layered fragrance to rice dishes and traditional vegetable soups.