Delex dried soursop leaves from Nigeria in a handy 50g pack — a traditional West African herb used to brew aromatic herbal teas and infusions, delivered to your door across…
Alligator pepper — known as atare or ataare (Yoruba), osu (Igbo), or grains of selim — a sacred and aromatic West African spice used in traditional cooking, Yoruba ceremonies, and…
Fresh Nigerian ground ginger, delivered weekly per 100g. Authentic, aromatic, and perfect for soups, curries, baking and tea. Dispatched every Thursday — order by Wednesday midnight to guarantee same-week delivery.
Ground achi — a traditional Igbo soup thickener made from Alchornea cordifolia seeds — gives Ofe Onugbu (bitter leaf soup), Ofe Akwu, and other Igbo soups their rich, smooth body.…
Cocoyam powder — ground from dried ede (cocoyam / taro) — is a traditional Igbo soup thickener that gives Oha soup, Ofe Onugbu, and bitter leaf soup their smooth, velvety…
Fresh Banga spice — the aromatic bark and dried botanicals used to season Banga soup (Ofe Akwu / Palm Nut Soup) — sourced weekly from Nigeria and sold per 100g.…
Ground uziza spice — also called Ashanti pepper or West African black pepper (Piper guineense) — adds a warm, peppery bite to Afang soup, Edikang Ikong, pepper soup, and Egusi.…
Ground ogbono — made from dried wild mango seeds (Irvingia gabonensis) — is the classic West African draw soup thickener with a rich, nutty flavour. 100g, sourced weekly and delivered…
Cameroun Pepper from Cameroon — a bold, aromatic spice in a generous 1 kg pack. The go-to West African pepper for soups, stews and sauces, delivered across the UK.