Description

Description

Ologi’s Nigerian yellow corn brings whole, dried maize kernels from Nigeria straight to your kitchen — a West African storecupboard essential that can be hard to find locally in the UK.

Key features:
– Whole dried yellow maize kernels from Nigeria
– Brand: Ologi
– 500 g pack
– Suitable for grinding, soaking, and traditional cooking methods

How to use:
Soak overnight then wet-grind to make ogi (corn pap / akamu) — a popular West African porridge served at breakfast or as a weaning food. Dry-milled kernels yield corn flour ideal for tuwo masara and other corn-based dishes.

Additional information

Additional information

Weight 0.5 kg
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